Nowadays, when Europe sees the opening of several Michelin-starred restaurants and our own country has taken the first step up the ladder, concepts and personalities seem to have a key role. The prestige of star chefs flies high, because cuisine as a segment of enjoyment has become strengthened. On the market of catering services, it is a bit harder to build up a personality or brand, because when a company is required to serve thousands of people, these artistic works, tailor-made gastro-creations tend to remain in the background.
An innovative way to catering services
Béla Orbán, Gála’s master chef is often regarded as an everyday hero. What does it mean? Béla does not want to be the absolute first, he rather remains loyal to modern and healthy diets. With his several years of experience earned in Austria, he is striving for practical solutions with innovative methods. As he puts it: “I don’t want to belong to a single trend, as they come and go. A chef should have a philosophy instead. This should be conveyed in his dishes.”
What is important for us is that we could create something lasting far beyond seasonality in the field of catering services with our reliance on semi-natural cuisine. We use regional, quality raw materials that are selected with utmost care. We believe in the freshness of the products of hand-working farmers, and the congeniality of their line of thinking that they also fight for similar objectives. This is the way how we work from day to day, using regional raw materials as far as it is possible, and respecting the most important rules of the game in the field of environmental consciousness.
In 2011, our catering services are mostly characterized by the á la carte approach. Keeping the organic, natural orientation of our kitchen, we have made several special menus that are also suitable for those with food allergies and vegetarians, and thus they can really trust our catering services.
We always had a very comfort feeling working with you and your extremely helpful colleagues - which means a lot at projects abroad.
If we are going to organise another event at Budapest we’d willingly ask you again for your support.
Gála was the catering supplier for the 28th International Epilepsy Congress, which took place in Budapest, 28th June-2nd July 2009.
Once more we hosted an event at the Hungarian National Gallery in Budapest and Gála was again our event organieser and caterer at the occasion. Mr Balázs Bartha was my contact for this project and I am pleased to report that he did a really good job!